MANGOSTEEN FRUIT

Mangosteen is a tropical plant, technically known as Garcinia mangostana L. The fruit is round and is dark to red purple, smooth on the outside.

The Mangosteen fruit consist of 3 major parts.
The Mangosteen Pericarp - which is the rind or peel and contains the highest level of xanthones.

The pulp - which is the fruit and is known for being one of the tastiest fruits in the world.

The seeds - Found within the white pulp.

Properties:

mangosteens contain vitamins such as Vitamin E, Vitamin B6, Vitamin B1, calcium, potassium, iron and fiber. Mangosteen fruit contains compounds that have antioxidant - anti-bacterial and anti-fungal properties. Scientific research indicates activity against several cancer cell lines, including breast cancer, liver cancer and leukemia. In addition, Mangosteen also exhibits anti-histamine and anti-inflammatory properties. Traditionally, Mangosteen has been used for many years as a medicinal treatment for diarrhea, skin infection and wounds in throughout South Asia.

The latest in scientific research shows Mangosteen contains a class of naturally occurring polyphenolic compounds known as xanthones. Xanthones may provide beneficial effects on cardiovascular diseases, including ischemic heart disease, atherosclerosis, hypertension, and thrombosis. Mangosteen also shows vasorelaxant properties.

Mangosteen has demonstrated an inhibitory action against the bacterial organisms Mycobacterium tuberculosis, Staphylococcus aureus. Mangosteen is also proving to be highly effective in supporting and strengthening a weak immune system. There are several important compounds found in the Mangosteen that would appear to make this fruit an active and important nutritional supplement for the human body.

Mangosteen Xanthones are broken down even further into mangostin, mangostenol, mangostenone A, Mangostenone B, trapezifolixanthone, tovophyllin B, alpha- and beta-mangostins, garcinone B, mangostinone, mangostanol and the flavonoid epicatechin.

The Research on Xanthones:
Xanthones have been the subject of quite a degree of research for several decades. They're found in a select number of rain forest plants and dark red fruits and even things like the purple kumara, (sweet potato) a staple of the Maori in New Zealand for centuries. Xanthones are found in abundance in the pericarp or rind, of the Mangosteen fruit. The smooth, purple/dark red covering that was traditionally ground with ancient mortars and used to heal infection, turns out to be very high in beneficial Xanthones and potent antioxidants.

The two most beneficial Xanthones found in the Mangosteen have been named Alpha Mangostin and Gamma Mangostin. When isolated and thoroughly tested by researchers, these two Xanthones have been found to carry a host of benefits. According to professional journals such as Free Radical Research, Journal of Pharmacology, and the Indian Journal of Experimental Biology, these Xanthones have a significant effect on cardiovascular health; are naturally antibiotic, antiviral, and anti-inflammatory; and are amongst the most powerful antioxidants found in nature.

Research laboratories around the world have now been helping us understand how the Mangosteen fruit imparts such wonderful benefits. Modern science is just catching up with what herbal doctors have already known for centuries about Mangosteen.


If you would love to get a nutritional drink made out of this fruit please contact me

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Lucy Onsarigo

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