KIWI FRUIT

Kiwi fruits are rich in many Vitamins, flavonoids and minerals. In particular, they contain a high amount of Vitamin C (more than oranges), as much potassium as bananas and a good amount of beta-carotene. It also offers a very good source of fiber. Kiwi contains decent amounts of vitamins A and E, phosphorus, magnesium,
potassium, and copper.

It is important to note that kiwi fruits contain a remarkable amount of Vitamin C, E and A. Vitamin C is a water-soluble antioxidant that has been proven to protect our body from free radicals, dramatically improving the health of individuals who consumed it regularly against all kinds of disease, from cardiovascular problems to cancer and obesity.

Vitamin E has been proven to have similar effects, but is fat-soluble and thus is complimentary to Vitamin C in its functions. Kiwi fruits contain both these vitamins in high amount, which help protect our body against free radicals from all fronts.

The high content in dietary fiber helps improving diseases such as diabetes, by controlling sugar levels, and colon cancer, since fiber binds to toxic compounds in the colon and helps us expel them.

Fiber has also been proven to reduce cholesterol levels, improving the conditions of patients with cardiovascular diseases and lowering the probability of heart attacks.

Eating kiwi fruit is clearly a healthy choice, and it is particularly useful in these cases:

•Prevents Asthma
•Prevents wheezing and coughing, especially in children
•Protects our DNA from mutations
•Provides a healthy amount of antioxidants and vitamins
•Helps prevent colon cancer thanks to a high fiber content

If you would love to get tablets made out of this vegetable please contact me at

email: oderoll@gmail.com

cellphone: +254722746913

Lucy Onsarigo