Garlic is one of the most valuable and versatile foods on the planet. Garlic belongs to the Allium family of vegetables which also includes onions, chives, shallots and leeks.
Today garlic is a widely recognized health enhancing supplement. Garlic promotes the well-being of the heart and immune systems with antioxidant properties and helps maintain healthy blood circulation. One of garlic's most potent health benefits includes the ability to enhance the body's immune cell activity.
Garlic is one of the oldest known medicinal plants, and it's been credited with fighting heart disease, lowering blood pressure and helping to fight off colds.
Garlic contains
The active component in garlic is the sulfur compound called allicin. Allicin is the chemical produced when garlic is chopped, chewed, or bruised. Allicin is quite powerful as an antibiotic and a potent agent that helps the body to inhibit the ability of germs to grow and reproduce. In fact, it's said that 1 milligram of allicin has a potency of 15 standard units of penicillin in many cases stronger than penicillin and tetracycline.
Ajoene, a compound discovered by Dr. Erik Blok of the university of new york, Albany. This product impedes the formation of blood clots in the arteries and thus prevents strokes, as well as helpingto control cholesterol levels in blood.
Selenium, garlic is rich in this indispensable element needed for neutralizing free radicals and therefore it prevents a countless number of illnesses. Selenium is an antioxidant helping to slow the effects of cell oxidation and aging. Combined with Vitamin A and E, the rejuvenating power of both is increased.
Today garlic is a widely recognized health enhancing supplement. Garlic promotes the well-being of the heart and immune systems with antioxidant properties and helps maintain healthy blood circulation. One of garlic's most potent health benefits includes the ability to enhance the body's immune cell activity.
Garlic is one of the oldest known medicinal plants, and it's been credited with fighting heart disease, lowering blood pressure and helping to fight off colds.
Garlic contains
The active component in garlic is the sulfur compound called allicin. Allicin is the chemical produced when garlic is chopped, chewed, or bruised. Allicin is quite powerful as an antibiotic and a potent agent that helps the body to inhibit the ability of germs to grow and reproduce. In fact, it's said that 1 milligram of allicin has a potency of 15 standard units of penicillin in many cases stronger than penicillin and tetracycline.
Ajoene, a compound discovered by Dr. Erik Blok of the university of new york, Albany. This product impedes the formation of blood clots in the arteries and thus prevents strokes, as well as helpingto control cholesterol levels in blood.
Selenium, garlic is rich in this indispensable element needed for neutralizing free radicals and therefore it prevents a countless number of illnesses. Selenium is an antioxidant helping to slow the effects of cell oxidation and aging. Combined with Vitamin A and E, the rejuvenating power of both is increased.
Saponins, a compound which helps lower blood pressure, thus preventing strokes. It helps regulate the body's blood pressure. So whether you have problems with low or high blood pressure, garlic can help equalize it.
Fructose, this carbohydrate helps stimulate the immune system.
Garlic has germanium in it. Germanium is an anti-cancer agent, and garlic has more of it than any other herb.
There are now over 12 studies published around the world that confirm that garlic can reduce cholesterol.
Recently researchers in Oxford and America have published some summaries of all the good data on garlic. Garlic is known to stimulate T-lymphocyte and macrophage action, promote interleukin-1 levels, and support natural killer cells. Strong activity of these key cells promotes healthy immune system function, and strengthens the body's defenses.
Garlic helps strengthen your body's defenses against allergies; helps loosen plaque from the artery walls; helps regulate your blood sugar levels; and is the best choice for killing and expelling parasites such as pin worms from the human body.
In addition to all these health benefits, garlic is packed with vitamins and nutrients. Some of these include protein, potassium, Vitamins A, B, B2 and C, Calcium, Zinc and many others.
Garlic can thin the blood similar to the effect of aspirin.
Drinking lemon juice or eating a few slices of lemon will stop bad garlic breath.
If you need supplement beadlets of Garlic please contact me on
Recently researchers in Oxford and America have published some summaries of all the good data on garlic. Garlic is known to stimulate T-lymphocyte and macrophage action, promote interleukin-1 levels, and support natural killer cells. Strong activity of these key cells promotes healthy immune system function, and strengthens the body's defenses.
Garlic helps strengthen your body's defenses against allergies; helps loosen plaque from the artery walls; helps regulate your blood sugar levels; and is the best choice for killing and expelling parasites such as pin worms from the human body.
In addition to all these health benefits, garlic is packed with vitamins and nutrients. Some of these include protein, potassium, Vitamins A, B, B2 and C, Calcium, Zinc and many others.
Garlic can thin the blood similar to the effect of aspirin.
Drinking lemon juice or eating a few slices of lemon will stop bad garlic breath.
If you need supplement beadlets of Garlic please contact me on
email: oderoll@gmail.com
cellphone: +254722756913
Lucy Onsarigo
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